Today was spent on schoolwork (!) – related to my role as the math department chair at my school – and visiting our local farmers’ market.
And reading (as always), cooking, walking, and decluttering our clothes closets.
In the afternoon, we walked to the Wallingford Farmers Market, where we discovered some new vendors. We got some great sausages and pork chops from Foggy Hog Farm, a traditional baguette from The French Guys, and some great produce from Dear Table Farm, which resulted in the makings of a great dinner.