Are you still eating spaghetti with only tomato sauce? For variety, try this version made with leafy greens, such as spinach, kale, arugula, collard greens, chard, lettuce, radish leaves – individually or mixed.
Eat
My food moments in 2022 – Ételek, pillanatok 2022-ben
Bagel with leeks and cheese – Bagel póréhagymával és sajttal
A quick breakfast or lunch idea: toast some bagels and top them with a delicious mixture of cooked leeks and cheese.
Jewish apple cake – Diós bögrés almatorta
If you are looking for a great and easy apple cake recipe, you just found one. I had a piece of this cake for the first time this spring on our trip to Colorado. It was so delicious, I had to ask for the recipe!
Pork chops with apples and onions – Almával és hagymával sült sertésszelet
The inspiration for this recipe comes from Mark Bittman’s How to Cook Everything: The Basics.
Simple applesauce – Egyszerű almaszósz
Growing up in the former Czechoslovakia, I used to eat apples, apple compote, and pastries filled with apples, but never applesauce. Applesauce (or apple puree) was reserved for babies.
The very best oatmeal – A legjobb zabkása
Rich in fiber, low in calories. A healthy oatmeal is always a great choice for breakfast. Make a double batch of it and you can reheat it on those busy mornings.
Cauliflower soup – Karfiolleves
This is the first recipe I tried from A Cook’s Book, Nigel Slater’s new cookbook, published in October of 2021, which has over 200 recipes. It was a Christmas present from my husband, ordered from England, so that I can have the measurements in metric.
Potato wedges baked in oven – Sütőben sült burgonyahasábok
A like to prepare potatoes and sweet potatoes in a quick and easy way: roasting them in the oven. The only thing they need is some olive oil and flaky salt. Delicious!
Baked eggs with spinach, cream, and cheese – Tálban sült tojás spenóttal, tejszínnel és sajttal
We love eggs for breakfast. Most of the time it’s classic scrambled eggs or hard- or soft boiled eggs, but sometimes I prepare them in the oven.
My food moments in 2021 – Ételek, pillanatok 2021-ben
Haricots verts and white bean salad with shallot vinaigrette – Zöldbab és fehérbab saláta mogyoróhagymás öntettel
This wonderful two-bean salad recipe comes from David Tanis, author and chef, columnist of The New York Times. The creamy white beans and crunchy green beans make an interesting and delicious mix.