This is an incredibly quick dish, rich in color and taste. You can use fresh or frozen raspberries or even mixed berries.
Eat
Raspberry cranachan – Málnás cranachan
Our raspberries are doing incredibly well this year – we can hardly keep up with eating and freezing them. What else to do with them?
My food moments in 2020 – Ételek, pillanatok 2020-ban
Strawberry mousse – Eperhab
What to do when you have strawberries that ripen faster than you hoped for? Make a quick, luscious, no-bake mousse.
My first cookbook – Az első szakácskönyvem
The first cookbook I owned is the one my mother gave me when I started living on my own after college. It’s called Édeskönyv (Sweets) by Mária Hajková. It’s a baking book written in Hungarian, more precisely translated into Hungarian from Slovak, published in 1957. It promises that its 745 recipes will turn out good. Some of my very favorite desserts come from this book.
Chocolate brownies with raisins – Mazsolás csokoládés brownie
Who can resist a rich chocolate brownie? Yes, it’s high in calories but eating brownies in moderation can be part of a healthy lifestyle.
Red lentil, carrot, and cumin soup – Sárgarépás vöröslencse-leves római köménnyel
This easy and healthy soup is one of my comfort foods. It’s a quick one because the red lentils cook very fast.
Panettone bread pudding – Olasz kenyérpuding
Panettone, this sweet Italian Christmas bread, loaded with candied citrus and raisins, is excellent not only on its own, but also as the main ingredient in bread pudding.
My food moments in 2019 – Ételek, pillanatok 2019-ben
Roasted butternut squash – Sült kanadai sonkatök
I love roasted vegetables very much, including roasted winter squashes. Roasted squashes are delicious on their own, but I also add them to salads.
Kohlrabi leek soup – Pórés karalábéleves
I love a good soup. This is one of my favorites; it uses kohlrabi – a quite underrated and, in the US, a not very well-known vegetable. Kohlrabi is fantastic in vegetable soup, but it really shines on its own (with the help of some potatoes) in this soup.
Tomato soup – Paradicsomleves
Simple, quick, easy, colorful, healthy, delicious, comforting. Equally great from fresh or canned tomatoes. This time, I cooked it using freshly picked tomatoes from our garden.