I love roasted cauliflower! That’s why I got excited to try this new recipe. I was very much satisfied with the finished dish.
Roasted butternut squash and red onions with tahini – Sült kanadai sonkatök és lilahagyma tahini szósszal
“If you want a vegetarian dish to make an impact on the table, this does the job,” states the introduction to Yotam Ottolenghi’s recipe on his website.
The cookbook Sweet, written by Yotam Ottolenghi and Helen Goh, was given to me as a thank you gift by one of my students. Thank you, Tennyson!
It’s time again for another simple salad! It’s nutritious and delicious, and it can be put together in a very short time.
Are you still eating spaghetti with only tomato sauce? For variety, try this version made with leafy greens, such as spinach, kale, arugula, collard greens, chard, lettuce, radish leaves – individually or mixed.
A quick breakfast or lunch idea: toast some bagels and top them with a delicious mixture of cooked leeks and cheese.
If you are looking for a great and easy apple cake recipe, you just found one. I had a piece of this cake for the first time this spring on our trip to Colorado. It was so delicious, I had to ask for the recipe!
The inspiration for this recipe comes from Mark Bittman’s How to Cook Everything: The Basics.
Growing up in the former Czechoslovakia, I used to eat apples, apple compote, and pastries filled with apples, but never applesauce. Applesauce (or apple puree) was reserved for babies.
Rich in fiber, low in calories. A healthy oatmeal is always a great choice for breakfast. Make a double batch of it and you can reheat it on those busy mornings.