FloorCookies

Are you still eating spaghetti with only tomato sauce? For variety, try this version made with leafy greens, such as spinach, kale, arugula, collard greens, chard, lettuce, radish leaves – individually or mixed.

A quick breakfast or lunch idea: toast some bagels and top them with a delicious mixture of cooked leeks and cheese.

If you are looking for a great and easy apple cake recipe, you just found one. I had a piece of this cake for the first time this spring on our trip to Colorado. It was so delicious, I had to ask for the recipe!

The inspiration for this recipe comes from Mark Bittman’s How to Cook Everything: The Basics.

Growing up in the former Czechoslovakia, I used to eat apples, apple compote, and pastries filled with apples, but never applesauce. Applesauce (or apple puree) was reserved for babies.

Rich in fiber, low in calories. A healthy oatmeal is always a great choice for breakfast. Make a double batch of it and you can reheat it on those busy mornings.

This is the first recipe I tried from A Cook’s Book, Nigel Slater’s new cookbook, published in October of 2021, which has over 200 recipes. It was a Christmas present from my husband, ordered from England, so that I can have the measurements in metric.

A like to prepare potatoes and sweet potatoes in a quick and easy way: roasting them in the oven.  The only thing they need is some olive oil and flaky salt. Delicious!

We love eggs for breakfast. Most of the time it’s classic scrambled eggs or hard- or soft boiled eggs, but sometimes I prepare them in the oven.

This wonderful two-bean salad recipe comes from David Tanis, author and chef, columnist of The New York Times. The creamy white beans and crunchy green beans make an interesting and delicious mix.