“Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” — Mark Twain
Our family’s long-anticipated vacation of fun and relaxation to the Caribbean happened almost seven years ago already, in July. The trip came and went in the blink of an eye. When it was over, we had the sunshine under our skin, but most importantly, we collected there long-lasting memories that we treasure since then.
This is the first recipe I tried from A Cook’s Book, Nigel Slater’s new cookbook, published in October of 2021, which has over 200 recipes. It was a Christmas present from my husband, ordered from England, so that I can have the measurements in metric.
A like to prepare potatoes and sweet potatoes in a quick and easy way: roasting them in the oven. The only thing they need is some olive oil and flaky salt. Delicious!
We love eggs for breakfast. Most of the time it’s classic scrambled eggs or hard- or soft boiled eggs, but sometimes I prepare them in the oven.
Haricots verts and white bean salad with shallot vinaigrette – Zöldbab és fehérbab saláta mogyoróhagymás öntettel
This wonderful two-bean salad recipe comes from David Tanis, author and chef, columnist of The New York Times. The creamy white beans and crunchy green beans make an interesting and delicious mix.
Today, in the late afternoon, Steve and I set out on a short refreshing walk, only to discover Halloween happenings in our neighborhood.
Full of flavors and rich in protein. Quick and easy to make. Needs only five ingredients. Give it a try!
Written by my husband, Steve: From 1987 to 1989, I was a Peace Corps Volunteer on the Eastern Caribbean island of St. Kitts. In that role, you can expect to be exposed to new life experiences, stressors, and anxieties on an almost daily basis.
These delicious mashed potatoes are creamy, rich in butter, and quite unique as a result of rosemary and garlic.
Today is the fourth day of fall in the Northern Hemisphere! As I say goodbye to summer, I welcome the joys of autumn, the magnificent colors of changing leaves, and the pleasant sunny afternoons after the gray mornings.