Green Lake Park is one of the most popular parks in Seattle. In every season, including fall, there are thousands of people walking or biking the 2.8 miles (4.5 kilometers) long path around the lake while enjoying the scenery.
Month: November 2014
Flatbread with rosemary and onion – Rozmaringos-hagymás lepény
Inspired by my hamburger bun baking, I wanted more, this time a different type of bread. Maybe a bit bigger than buns. I went back to the Making Fresh Bread cookbook, and there it was: the good looking sounding simple enough recipe for a flatbread.
Blueberry and mascarpone tart – Mascarponekrémes áfonyás pite
A few years ago on a flight to Europe while reading a magazine – no memory what kind – I discovered a few recipes from the Australian cook Donna Hay. I am not a magazine fan at all, but upon my return to the USA I went on a quest to find her cooking magazine. Until a year ago, I diligently bought the issues always one-two months behind the current ones, and sometimes I couldn’t even find them in the various bookstores or magazine stands in Seattle.
The yellow beauty of fall – Az ősz sárga szépsége
I dream of coloured inks. Of every kind.
Hungarian crêpes – Palacsinta
One day, when I was in seventh grade, probably on a Saturday or during the summer, my parents and my sister went to work in our vineyards. I stayed at home alone. By the time they came home I had made crêpes. Never before and not for a long time after did I make anything by myself in the kitchen. Both my sister and I occasionally helped, but the kitchen was my mother’s territory. On that day when they came home, my mother looked at me and said “You will be fine”, meaning I will be all right in the […]
Grasses of our garden – Füvek a kertünkben
Many people don’t realize that grasses can also be as beautiful as leaves when they change their colors. Here is a sample from our garden.
Leaves of our garden – Levelek a kertünkben
The many different kinds of leaves in our garden provide a never ending variety of color as the season changes. Even year after year we don’t get tired of their beauty.
Hamburger buns – Hamburger zsemle
I’ve been baking a lot in my life, even with yeast, but savory breads and their like were not very often a part of my repertoire. In my quest to replace the commercial, store bought, you can squeeze it into a flat paper-like substance by the time you are done with eating your burger type of bun, I searched and found a doable recipe for homemade hamburger buns. I adapted the recipe from Making Fresh Bread, a cookbook of the brand “Love Food” of the British publisher Parragon which promises to “create bread in your home with perfect results”.