There is nothing more satisfying than starting your day by eating fruit. Here is a wonderful fruit salad full of nutrients that you can vary according to what fruit is in season. Aim for a colorful bowl.
Month: May 2016
Have you heard about the goddess of the rainbow from Greek mythology? You could think about her often – just plant some irises in your garden.
Just a few more days, and 54 of you, seniors in my three Advanced Placement Calculus AB classes will be gone from my classroom. You will start a new and exciting journey in college or will travel the world for a while. Wherever you will be, please don’t forget this great group that you were part of. I know, I won’t.
My birthday present with the gift note “Happy cooking and happy blogging!” arrived on Friday afternoon. I could not have been happier! The newest Nigel Slater cookbook A Year of Good Eating: The Kitchen Diaries III, sent from Great Britain, ordered by my son. Thank you, Dávid!
The hanging clusters and the light sweet fragrance of wisteria amaze me during its flowering season. We are lucky to have this woody climbing vine (Wisteria sinensis) over the arch of the entry to our courtyard. Here are a few shots to give you a taste of its beauty.
These unique walnut bars are one of my childhood favorites. In Hungarian we informally called it “sárgatetejű,” which mean “bars with yellow icing.” The recipe comes from my mother’s treasured collection.
“It isn’t what we say or think that defines us, but what we do.” – Jane Austen