Month: February 2020

Eat, Read

My first cookbook – Az első szakácskönyvem

The first cookbook I owned is the one my mother gave me when I started living on my own after college.  It’s called Édeskönyv (Sweets) by Mária Hajková.  It’s a baking book written in Hungarian, more precisely translated into Hungarian from Slovak, published in 1957.  It promises that its 745 recipes will turn out good.  Some of my very favorite desserts come from this book.