Rich in fiber, low in calories. A healthy oatmeal is always a great choice for breakfast. Make a double batch of it and you can reheat it on those busy mornings.
Author: Márta
Summer vacation, Day 1 – Nyári vakáció, 1. nap
Relax, recharge, and find joy in every day this summer. This is my goal for this year’s summer break, which will possibly be the last one of my teaching career. I thought it might be interesting to have a record of it.
Happy birthday, Jolene! – Boldog születésnapot, Jolene!
It’s a special day today! Our daughter-in-law just turned 40.
Thought on training – Gondolat a képzésről
“Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” — Mark Twain
Vacation on St. Kitts and Nevis – Üdülés St. Kitts és Nevis szigetén
Our family’s long-anticipated vacation of fun and relaxation to the Caribbean happened almost seven years ago already, in July. The trip came and went in the blink of an eye. When it was over, we had the sunshine under our skin, but most importantly, we collected there long-lasting memories that we treasure since then.
Cauliflower soup – Karfiolleves
This is the first recipe I tried from A Cook’s Book, Nigel Slater’s new cookbook, published in October of 2021, which has over 200 recipes. It was a Christmas present from my husband, ordered from England, so that I can have the measurements in metric.
Potato wedges baked in oven – Sütőben sült burgonyahasábok
A like to prepare potatoes and sweet potatoes in a quick and easy way: roasting them in the oven. The only thing they need is some olive oil and flaky salt. Delicious!
Baked eggs with spinach, cream, and cheese – Tálban sült tojás spenóttal, tejszínnel és sajttal
We love eggs for breakfast. Most of the time it’s classic scrambled eggs or hard- or soft boiled eggs, but sometimes I prepare them in the oven.
My food moments in 2021 – Ételek, pillanatok 2021-ben
Haricots verts and white bean salad with shallot vinaigrette – Zöldbab és fehérbab saláta mogyoróhagymás öntettel
This wonderful two-bean salad recipe comes from David Tanis, author and chef, columnist of The New York Times. The creamy white beans and crunchy green beans make an interesting and delicious mix.
Happy Halloween! – Boldog halloweent!
Today, in the late afternoon, Steve and I set out on a short refreshing walk, only to discover Halloween happenings in our neighborhood.
Chicken livers with onions – Hagymás csirkemáj
Full of flavors and rich in protein. Quick and easy to make. Needs only five ingredients. Give it a try!