Today I am offering something special and sweet for you. For all of you who love to bake with walnuts, who love to eat walnuts, and who like to give homebaked goodies as a present, here is a collection of six of my favorite walnut cookie recipes.
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Chocolate pecan pie – Csokoládés pekándiós pite
This is a pie for chocolate lovers. Pecans can be substituted with walnuts, almonds, and cashews, or a combination of all of these. Here are a few tricks about pie making.
Thought on kindness – Gondolat a kedvességről
“Kindness is the language which the deaf can hear and the blind can see.” — Mark Twain
I did it – Megcsináltam
Yes, I completed it! I finished my very first National Blog Post Month challenge, the NaBloPoMo. I made it through thirty straight days of blogging successfully. I showed up every day with a new post, just like I promised at the beginning. It was definitely a good exercise for me. Like daily homework for my students. Even more.
A simple truth – Egy egyszerű igazság
Just a brief reminder that – whether we realize it or not – mathematics is everywhere in our lives. “We all use math every day; to predict weather, to tell time, to handle money. Math is more than formulas or equations; it’s logic, it’s rationality; it’s using your mind to solve the biggest mysteries we know.”
Cauliflower & parmesan soup – Parmezánsajtos karfiolleves
I read in a cookbook recently, that when having guests for dinner – especially if it’s a big party – we should serve soup as the first course. We could make it a day or two earlier and this would cut back on the work on the day of the gathering. In another book the author stated that we shouldn’t be serving soup because that would definitely add to the number of dishes we will need to clean. Whatever it is that you prefer, cooking and eating soup is always a good idea – especially now that the weather is […]
Brussels sprouts with white beans and Pecorino – Kelbimbó fehérbabbal és pecorinóval
I must admit we don’t eat too many Brussels sprouts in my house. This might easily change. Both Steve and I really liked this dish in which roasted Brussels sprouts are combined with white beans and cheese.
Marvelous colors – Csodálatos színek
Thought on life – Gondolat az életről
“Life can be understood backwards, but it must be lived forwards.” — Soren Kierkegaard
Slow-roasted nuts with sage leaves – Lassan pörkölt vegyes dió zsályalevéllel
How about a quick snack today? Maybe from different kinds of nuts? You might want these around your house for the holidays. They are very delicious both warm and at room temperature.
Lonely autumn leaves – Magányos őszi falevelek
