These waffles are a variation on the popular American breakfast food. The recipe comes from the cookbook A modern way to eat by Anna Jones. I got very excited about this recipe because instead of the usual all-purpose flour the main ingredient here is ground oats; I rushed to try it.
Eat
Kale chips – Fodros kel-chips
When there is an urge to eat chips as an easy snack, let’s forget about the tempting potato- or corn chips, and try a healthier version: crispy kale chips. They are unbelievably easy to make at home and they taste great.
Apple and apricot loaf – Almás-sárgabarackos kenyér
For a quick and easy bake, I consulted my trusted Making Fresh Bread cookbook. The main stars in this recipe are apples and dried apricots. You can bake this delicious bread at any time of the year. Give it a try!
Almond and chocolate chip granola – Mandulás-csokis granola
This granola is very simple and versatile. Use honey instead of maple syrup, use different combinations of dried fruits and nuts, and if you want a little more sweetness, add some chocolate chips.
Quinoa risotto with mashed peas – Quinoa rizottó pürésített borsóval
Ready in 20-25 minutes. This risotto is not creamy, not made from rice, not full of cheese, but “it’s got the warming, hearty, nurturing feeling that I love in a risotto,” says Anna Jones in the introduction of this recipe in her great cookbook A Modern Way to Cook.
Breakfast ideas – Mit együnk reggelire?
Eating well is something I aim for. It might not happen all the time, but I make sure it starts with eating a good and satisfying breakfast. For me, breakfast is a priority, the most important meal of the day. It provides my body and brain with fuel, and it defines my day and sets the intentions for it.
Simple cranberry sauce – Egyszerű tőzegáfonya szósz
Unique taste, full of vitamin C, adjustable to your liking, and can bring a festive feeling of the holidays to your table. It’s easy to make, it’s quick, can be made ahead, and keeps for a few days in the refrigerator.
My food moments in 2018 – Ételek, pillanatok 2018-ban
Wedding cookies – Esküvői sütemények
I baked seven different cookies for my son’s wedding. Happy Tenth Anniversary, Dávid and Jolene!
Figs and arugula salad – Fügés rukkolasaláta
The second crop of our arugula from our garden produced very well this year. A few days ago, I harvested it and went on a search for a recipe – I wanted something different than my caramelized pear and arugula salad.
Goat cheese-garlic spread – Fokhagymás kecskesajtkrém
It’s good to have a simple recipe in your repertoire for a tasty spread suitable for dinner, snack, or party. And if you can prepare it in a few minutes, that’s a bonus.
Corn and pea salad with mayo – Kukorica- és zöldborsósaláta
Here is a simple and festive salad, which is perfect with ham, fish, and cold roasts. We love it very much. It’s ready in a few moments, especially when using canned (or frozen and thawed) corn and green peas.