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Eat

Walnut sponge moons – Diós piskótaholdak

Easy, delicious sponge, not very sweet; fantastic with tea or coffee.  One of my favorites.  The recipe comes from the Hungarian cookbook Sütemény és torta (Cookies and cakes) by Mari Lajos and Károly Hemző.  The sponge could be cut into any shape but I like these little moons.

Eat

Lemon and parsley chicken – Citromos petrezselymes csirke

Donna Hay’s book The Instant Cook provides easy and quick recipes.  This chicken recipe is no exception.  I slice the chicken breasts in half horizontally and then lengthwise; by this way I can cook the meat very quickly.  The lemon and the capers give an unusual, nice twist to this simple dish.

Read

I did it – Megcsináltam

Yes, I completed it!  I finished my very first National Blog Post Month challenge, the NaBloPoMo.  I made it through thirty straight days of blogging successfully.  I showed up every day with a new post, just like I promised at the beginning.  It was definitely a good exercise for me.  Like daily homework for my students.  Even more.

Teach

A simple truth – Egy egyszerű igazság

Just a brief reminder that – whether we realize it or not – mathematics is everywhere in our lives. “We all use math every day; to predict weather, to tell time, to handle money.  Math is more than formulas or equations; it’s logic, it’s rationality; it’s using your mind to solve the biggest mysteries we know.”

Eat

Cauliflower & parmesan soup – Parmezánsajtos karfiolleves

I read in a cookbook recently, that when having guests for dinner – especially if it’s a big party – we should serve soup as the first course.  We could make it a day or two earlier and this would cut back on the work on the day of the gathering.  In another book the author stated that we shouldn’t be serving soup because that would definitely add to the number of dishes we will need to clean.  Whatever it is that you prefer, cooking and eating soup is always a good idea – especially now that the weather is […]