This is not a super-sweet cake but it’s very flavorful and satisfying. It’s made with buttermilk and whole wheat pastry flour, giving it a bread-like consistency. When I found this recipe in Heidi Swanson’s book Super Natural Every Day, I liked it so much, I wanted to try it right away.
Both Steve and I love to eat fish, and despite this, I still don’t cook it often enough. The reason might be that I didn’t grow up close to a big river or sea – we have only a little creek in my village – and cooks at the time of my upbringing prepared maybe frozen fish fillet a few times a year by deep frying it, so there wasn’t a great history of cooking and eating fish. However, now I live close to an ocean in a city with a great fish tradition, but dealing with fish in my […]
The blanket of snow has been missing from Seattle gardens this January. The weather is quite mild and of course there is rain. In the gardens, there are trees with bare branches and occasional seed pods or dry leaves on them, providing food for visiting birds.
“Contrariwise, if it was so, it might be; and if it were so, it would be; but as it isn’t, it ain’t. That’s logic.” — Lewis Carroll
During my winter break in California, we were fortunate enough to visit Squaw Valley in the Sierra Nevada mountain range. The Squaw Valley Ski Resort is one of the largest in the U.S. and is famous for hosting the 1960 Winter Olympics.
Easy, delicious sponge, not very sweet; fantastic with tea or coffee. One of my favorites. The recipe comes from the Hungarian cookbook Sütemény és torta (Cookies and cakes) by Mari Lajos and Károly Hemző. The sponge could be cut into any shape but I like these little moons.
Donna Hay’s book The Instant Cook provides easy and quick recipes. This chicken recipe is no exception. I slice the chicken breasts in half horizontally and then lengthwise; by this way I can cook the meat very quickly. The lemon and the capers give an unusual, nice twist to this simple dish.
“Life is like riding a bicycle. To keep your balance you must keep moving.” — Albert Einstein
Today I am offering something special and sweet for you. For all of you who love to bake with walnuts, who love to eat walnuts, and who like to give homebaked goodies as a present, here is a collection of six of my favorite walnut cookie recipes.
This is a pie for chocolate lovers. Pecans can be substituted with walnuts, almonds, and cashews, or a combination of all of these. Here are a few tricks about pie making.
“Kindness is the language which the deaf can hear and the blind can see.” — Mark Twain