FloorCookies

This simple tomato sauce from fresh tomatoes is great on pasta, but can be used as an element in many different dishes.

This simple but perfect recipe, using peppery arugula, crisp apple slices, and crunchy almonds, comes from the cookbook Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass.

Here is a great dish, which is especially perfect when kohlrabies are in season. It uses six different vegetables and some ground meat, but, in my opinion, the meat could also be left out.

This simple, super easy, refreshing fruit dessert will satisfy your cravings for something delicious, and the recipe is very flexible.

My trusted cookbooks, which I’ve been collecting for more than four decades, and which I consult very often, are written by the Hungarian cook Mari Lajos.