On some of the islands of Puget Sound around Seattle, WA, there are many lavender farms and annual lavender festivals – a favorite destination for many in the summer. It was already a few years ago during one of these festivals where I tasted my first lavender scone and bought my first little bag of dried culinary lavender.
This is a very satisfying, healthy, baked breakfast dish. Although not the quickest, but definitely one of the easiest ways of preparing oats – in our household suitable as a weekend project.
From the many ways of preparing potatoes, I love the simplicity of these roasted ones with caraway seeds and flaky sea salt. Perfect and very delicious as a side to any roast meat or just by itself.