No doubt about it – this is my signature pastry. I baked it sooooo… many times both for festive and everyday occasions, so by now I am quite fast when forming the little crescents. It is a traditional sweet pastry in many European nations made with a light yeasted dough and ground walnuts or ground poppy seeds as rich filling. I like how they are not uniform in size – at least not in the way how I make them – and also how some might have a little bit more filling than the others. It is a little bit […]
