Look whom I met today around Green Lake! Some were standing on the shore, others were sitting on benches, and there was one who was already defeated.
Ready in 20-25 minutes. This risotto is not creamy, not made from rice, not full of cheese, but “it’s got the warming, hearty, nurturing feeling that I love in a risotto,” says Anna Jones in the introduction of this recipe in her great cookbook A Modern Way to Cook.
This morning, walking around the lake meant walking in the snow. Winter walks in Seattle usually don’t involve snow – rain mainly, or chilly, dry conditions. But lots of show fell during the night, and I wanted to see the local winter wonderland as soon as possible.
This morning, the snow blanketed the garden and the neighborhood. It’s early February, and we have a snow day!
Eating well is something I aim for. It might not happen all the time, but I make sure it starts with eating a good and satisfying breakfast. For me, breakfast is a priority, the most important meal of the day. It provides my body and brain with fuel, and it defines my day and sets the intentions for it.
How to deal with the gray January skies in Seattle? Explore the beautiful Arboretum where the striking colors of the winter blooming shrubs and trees will put you in a good mood.
Unique taste, full of vitamin C, adjustable to your liking, and can bring a festive feeling of the holidays to your table. It’s easy to make, it’s quick, can be made ahead, and keeps for a few days in the refrigerator.
Happy New Year, everyone! – Boldog új évet kívánok!
When you are on the streets of Antananarivo (Tana) – the capital of Madagascar – for the first time, you don’t really know what to expect in terms of your accommodation. We spent four nights here in two, completely different hotels. Both felt a little bit out of place.
I was overwhelmed by the beauty off the leaves of the majestic rainforest on the tropical island of Nosy Mangabe on Madagascar.