Author: Márta

Eat

Sourdough baking at the Sea Wolf bakery – Kovászos kenyérsütés a Sea Wolf pékségben

The signs were all there for some time: The article I read about them, their tasty baguette, which I bought in the Little Lago Grocer close to my school, and the crispy but not too buttery chocolate croissant – hiding bittersweet Valrhona chocolate – I ate from the selection of their morning pastries a friend of mine brought to a school meeting one day.

Travel

Walking in Prague – Prágai séta

There are many different ways to enjoy Prague, to be a tourist in the Golden City, the Czech capital.  The city is the place of my college years; I feel at home here.  Let me share with you some of my favorite walks on the cobblestone streets, seeing some of the famous sites.

Eat

Sweet potato and butternut squash soup – Édesburgonyás sütőtök-krémleves

Earlier on this blog, in the introduction of my cauliflower soup recipe, I mentioned that once I read advice about not cooking soup for a big crowd because it would generate too many (extra) dishes that would need to be cleaned.  A few weeks ago, I purposely went against this advice because I wanted a soup as the first course for the lunch that Steve and I were hosting for my lovely mother-in-law’s 88th birthday.