When you have pears at home that ripen fast and you want to use them in a dessert, you start searching for a recipe that is easy and simple, and promises something amazingly tasty. That is exactly what happened the other night.
Recent Posts
Amazing fall colors from our garden – Csodálatos őszi színek a kertünkből
Thought on learning – A tanulásról
“Tell me, and I will forget. Show me, and I may remember. Involve me, and I will understand.” — Confucius
Hungarian walnut bars – Dióhabos sütemény
My family always had a large walnut tree. That meant picking fresh walnuts in the fall and drying them in boxes for lots of baking throughout the year. In these days, here in Seattle, we don’t have a tree, so I buy the walnuts, usually shelled. I love them and bake often with them.
Hungarian sponge cake with fruit – Gyümölcsös vajas piskóta
The sweet smell of fruit and butter lingers in the air long after this cake has been removed from the oven. Many times over the years I baked it when I wanted something easy and delicious. This cake is a perfect companion to tea. Thanks to my sister for the recipe. In my old-fashioned, hand-written Hungarian recipe book, it’s the first entry. Only six lines – ingredients and instructions together.
Good advice – Jó tanács
“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” — Julia Child
Liftoff
This is my first post! Yey! It’s a new blog and I promise to write lots and lots and lots and lots.