FloorCookies

Here is a great dish, which is especially perfect when kohlrabies are in season. It uses six different vegetables and some ground meat, but, in my opinion, the meat could also be left out.

This simple, super easy, refreshing fruit dessert will satisfy your cravings for something delicious, and the recipe is very flexible.

My trusted cookbooks, which I’ve been collecting for more than four decades, and which I consult very often, are written by the Hungarian cook Mari Lajos.

In many different cuisines, the trinity of onions, carrots, and celery serves as the flavor base for a variety of different dishes. It can be the base for soups, stews, and ragues.