Are you still eating spaghetti with only tomato sauce? For variety, try this version made with leafy greens, such as spinach, kale, arugula, collard greens, chard, lettuce, radish leaves – individually or mixed.
Month: February 2023
Are you still eating spaghetti with only tomato sauce? For variety, try this version made with leafy greens, such as spinach, kale, arugula, collard greens, chard, lettuce, radish leaves – individually or mixed.