Earlier, I mentioned here on the blog, that the tulip doesn’t occupy a very prominent place among my favorite flowers. However, from time to time I can hardly get enough of their beauty. I am astonished at their diversity, both in color and form. There are close to one hundred species and thousands of breeds of tulips.
When you quickly want to prepare a simple dessert which is delicious and not very sweet, this could be it. The recipe is from Frame-by-Frame Quick & Easy, a visual step-by-step cookbook from the British series Love Food. The orange could be replaced with any kind of citrus fruit. In my opinion, the cream is best when served warm.
I let these tulips speak for themselves. Hagyom, hogy ezek a tulipánok önmagukért beszéljenek.
This cake uses a special, soft and moist, very dark brown sugar with a distinctive flavor, called muscovado sugar. You can substitute it with regular brown sugar, but you will lose the almost caramel-like molasses taste. The cake would still be wonderfully delicious.
Once it’s sprinkling rain, other times light breeze, and more and more often bright sunshine. Flowers, flowering trees – whites, pinks, yellows, reds, blues, and purples. The smell and the colors of spring. Pictures instead of words.
Seattle has a new bridge! We’ve seen it being built for five years. Today was the grand opening. The new SR 520 floating bridge – built by the Washington State Department of Transportation – is the longest in the world, 7710 feet. It’s designed to last for 75 years.
Spring break, day 3: Walking clockwise around Seattle’s popular Green Lake in the morning around 8 a.m. Reading the different signs around the lake and noticing the fishing boat and the friendly ducks. Not too many people. Beautiful flowers on my way back to our house.