It’s a lovely early November in Seattle. After the gray mornings and the drizzle, the sun still shines by midday.
Month: November 2015
“Autumn is a second spring when every leaf is a flower.” — Albert Camus
I still use store bought puff pastry – and not homemade – when the recipe calls for it. It’s very convenient and time saving. This is a big enough reason for me not to embark on making it from scratch – not yet.
What do you do if you suddenly crave something sweet? Try to find something sweet in your pantry? Run to a store to buy something? Start baking? Maybe cookies or even a cake? Yes, a cake! The type that doesn’t require any filling. Then you can justify your baking as preparing snacks or the next day’s breakfast. Yes, seriously. We don’t even need a special occasion to bake a cake. If the ingredients are available, we are ready to start.
Before I started my blog, like any good intellectual, I did in depth research. I wanted to know everything about blogs. I checked out many of them in different categories and my feelings were mixed. Sometimes I thought I could also do it, at some other times I felt it wasn’t for me – blogging was the game of the younger generation.