Recent Posts

Eat

Tomato soup – Paradicsomleves

Simple, quick, easy, colorful, healthy, delicious, comforting.  Equally great from fresh or canned tomatoes.  This time, I cooked it using freshly picked tomatoes from our garden.

Eat

Greek salad – Görög saláta

The traditional Greek salad is probably one of the most popular salads.  I sometimes make it with a little twist by adding cooked chickpeas and leaving out the olives (because my husband doesn’t like olives but loves chickpeas).

Eat

Cherry poppy seed waffles – Cseresznyés-mákos gofri

These waffles are a variation on the popular American breakfast food.  The recipe comes from the cookbook A modern way to eat by Anna Jones.  I got very excited about this recipe because instead of the usual all-purpose flour the main ingredient here is ground oats; I rushed to try it.