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Chocolate orange cream – Csokoládés narancskrém

When you quickly want to prepare a simple dessert which is delicious and not very sweet, this could be it.  The recipe is from Frame-by-Frame Quick & Easy, a visual step-by-step cookbook from the British series Love Food.  The orange could be replaced with any kind of citrus fruit.  In my opinion, the cream is best when served warm.

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Turmeric cashews – Kurkumás kesudió

“This Middle-Eastern style snack is both tasty and filled with microbiota accessible carbohydrates,” write Justin and Erica Sonnenburg in their book The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long Term Health.  They named the snack “Cashews for Your Commensals” but for the sake of simplicity I call it “Turmeric Cashews” after Heidi Swanson, who published a recipe by this name last May on her blog 101 Cookbooks.