Recent Posts


Almond-pear crumble tart – Mandulás körtetorta

This is a tart which won’t disappoint you!  Every time I baked it – whether for ourselves or for our friends – it was received with great enthusiasm.  I adapted the recipe from Mai magyar konyha by Tamás Bereznay (the title translates into English, word-by-word, as Today’s Hungarian Cuisine).


Walking in Prague – Prágai séta

There are many different ways to enjoy Prague, to be a tourist in the Golden City, the Czech capital.  The city is the place of my college years; I feel at home here.  Let me share with you some of my favorite walks on the cobblestone streets, seeing some of the famous sites.


Sweet potato and butternut squash soup – Édesburgonyás sütőtökkrémleves

Earlier on this blog, in the introduction of my cauliflower soup recipe, I mentioned that once I read advice about not cooking soup for a big crowd because it would generate too many (extra) dishes that would need to be cleaned.  A few weeks ago, I purposely went against this advice because I wanted a soup as the first course for the lunch that Steve and I were hosting for my lovely mother-in-law’s 88th birthday.