Recent Posts

Organize, Travel

Boo! – Huh!

Are you fascinated with Halloween? Do you want to know about its origins and history in general? Did you decorate your house? Are you having fun on Halloween? If your answer is yes, minimum twice, please click “continue reading.”


Hungarian cabbage pasta – Káposztás tészta

One of my favorite pastas is the traditional Hungarian cabbage pasta.  In my childhood, I always ate it with sugar, but in these days sometimes I prefer the peppered version. I serve it as a second course after a hearty soup.  It’s a perfect comfort food, especially on a rainy day.


IFBC 2017: Eat, blog, connect – Nemzetközi gasztroblogger konferencia

“Have fun!” said my husband, as I headed to the precheck security line at SeaTac airport on a Thursday evening.  I usually don’t fly alone, we like to have trips together, but this time I was going to have the weekend adventure on my own.  It started immediately: I was pulled aside for a random check of my carry-ons, mainly my electronics.  The tools of the trade.  Everything was all right.


Almond-pear crumble tart – Mandulás körtetorta

This is a tart which won’t disappoint you!  Every time I baked it – whether for ourselves or for our friends – it was received with great enthusiasm.  I adapted the recipe from Mai magyar konyha by Tamás Bereznay (the title translates into English, word-by-word, as Today’s Hungarian Cuisine).