Cold, frosty, frozen. Lots of gray, mixed with some white.
Author: Márta
Wintry walks in my village – Téli séták falunkban
It’s good for my soul when I visit my little village, Pozba, in Slovakia. In 2019, after many summer visits, it was time to see the familiar places of my childhood in the winter.
Snowy January snapshots – Havas januári pillanatképek
My food moments in 2019 – Ételek, pillanatok 2019-ben
Roasted butternut squash – Sült kanadai sonkatök
I love roasted vegetables very much, including roasted winter squashes. Roasted squashes are delicious on their own, but I also add them to salads.
Fall at our place – Nálunk az ősz
Hello from our garden. It never fails to amaze us, especially in the fall.
Halloween
Kohlrabi leek soup – Pórés karalábéleves
I love a good soup. This is one of my favorites; it uses kohlrabi – a quite underrated and, in the US, a not very well-known vegetable. Kohlrabi is fantastic in vegetable soup, but it really shines on its own (with the help of some potatoes) in this soup.
What a view! Seattle’s Kerry Park – Micsoda kilátás! A Kerry park Seattle-ben
Do you want the most breathtaking view of Seattle? Go to Kerry Park on top of Queen Anne Hill. It’s popular both for visitors and residents in any season, but especially on sunny days.
California weekend – Kaliforniai hétvége
After our busy end of September workdays, Steve and I took a quick trip to visit our family in the sunny Sacramento area.
Tomato soup – Paradicsomleves
Simple, quick, easy, colorful, healthy, delicious, comforting. Equally great from fresh or canned tomatoes. This time, I cooked it using freshly picked tomatoes from our garden.
Tomato salad with sour cream – Paradicsomsaláta tejföllel
When tomatoes are in season, even though we eat a lot of them, we don’t get tired of them. This very simple creamy salad is one of our favorites. Fresh and tangy and comes together in no time. Perfect on its own or with grilled meat or chicken.