One of my favorite pastas is the traditional Hungarian cabbage pasta. In my childhood, I always ate it with sugar, but in these days sometimes I prefer the peppered version. I serve it as a second course after a hearty soup. It’s a perfect comfort food, especially on a rainy day.
Month: October 2017
While visiting Sacramento in the end of September, during the lunch breaks of the 9th International Food Blogger Conference, I got a chance to walk in the city. Besides enjoying the weather and the walk itself, I enjoyed the public art displayed along the streets.
It wasn’t the first time that I visited Sacramento, the capital of California. But it was the first time that I got a chance to explore it on my own, even though I didn’t have too much time to do so.
“Have fun!” said my husband, as I headed to the precheck security line at SeaTac airport on a Thursday evening. I usually don’t fly alone, we like to have trips together, but this time I was going to have the weekend adventure on my own. It started immediately: I was pulled aside for a random check of my carry-ons, mainly my electronics. The tools of the trade. Everything was all right.