Month: April 2016


Chocolate orange cream – Csokoládés narancskrém

When you quickly want to prepare a simple dessert which is delicious and not very sweet, this could be it.  The recipe is from Frame-by-Frame Quick & Easy, a visual step-by-step cookbook from the British series Love Food.  The orange could be replaced with any kind of citrus fruit.  In my opinion, the cream is best when served warm.