Sometimes the simplest food is the best. When faced with the choice whether to eat a bowl of store bought cereal for breakfast or something else – which might actually need quick preparation – I prefer the latter. Even on workdays.
Month: August 2015
In many Hungarian meat recipes you start with a pörkölt, then you enhance this base to create a new dish. Such is the case with this popular one-pot dish called székelygulyás. Székely is an ethnic group of Hungarians in Transylvania (Romania) but the dish is not named after them.