Month: March 2014


Pozsony crescent – Pozsonyi kifli

No doubt about it – this is my signature pastry.  I baked it sooooo… many times both for festive and everyday occasions, so by now I am quite fast when forming the little crescents.  It is a traditional sweet pastry in many European nations made with a light yeasted dough and ground walnuts or ground poppy seeds as rich filling.  I like how they are not uniform in size – at least not in the way how I make them – and also how some might have a little bit more filling than the others.  It is a little bit […]