Month: January 2014

Eat

Morning glory oats – Reggeli zabkorpa

You can say good bye to boring oatmeal, if you cook it with a little twist.  I got the recipe from Megan Gordon’s Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons.  She writes a beautiful blog, A Sweet Spoonful, and this lovely cookbook is her first one, published in the end of December 2013.  Megan designed the recipe for slow Sundays in winter; I made the oats on a slow wintry Saturday morning, right after I purchased my copy of the cookbook.