Month: October 2013

Eat

Hungarian sponge cake with fruit – Gyümölcsös vajas piskóta

The sweet smell of fruit and butter lingers in the air long after this cake has been removed from the oven.  Many times over the years I baked it when I wanted something easy and delicious.  This cake is a perfect companion to tea.  Thanks to my sister for the recipe.  In my old-fashioned, hand-written Hungarian recipe book, it’s the first entry.  Only six lines – ingredients and instructions together.