This recipe is one of the 120 vibrant vegetable recipes from the wonderful cookbook Plenty by Yotam Ottolenghi. The book was a present a few years ago from my dear friend, Kathy, and since then it inspires me to eat more vegetables.
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Chicken salad with mayonnaise – Majonézes csirkesaláta
I like to keep this delicious salad very simple using leftover rotisserie or cooked chicken (or turkey), celery, scallions (green onions), but sometimes I might add some grapes, chopped apples or pears, walnuts or almonds, fresh herbs, or chopped hard-boiled eggs.
Herbed green quinoa – Fűszernövényes zöld quinoa
I love quinoa and I love Anna Jones recipes. I have all her five cookbooks.
Crispy biscuits – Ropogós pogácsa
Renowned chef and cookbook author Edna Lewis taught the American public to appreciate the traditional southern cuisine.
Carrot soup with tahini and rosemary – Sárgarépaleves tahinivel és rozmaringgal
I love soups, at any time of the year, and I love Anna Jones’ recipes.
Warm potato salad with greens and herbs – Meleg burgonyasaláta leveles zöldségekkel és zöldfűszerekkel
These warm potatoes – a vegetarian entrée – are full of healthy greens, peas, and fresh herbs.
Roast cauliflower with carrot hummus – Sült karfiol sárgarépás hummusszal
This dish – full of softness and sweetness – looks very festive because of its color and the pomegranate seeds. But the food will be equally delicious if you leave out the pomegranate.
Easter mixed salad – Húsvéti vegyes saláta
It takes a short time to make this delicious salad, especially if hard boiled eggs and cooked ham are available in your refrigerator.
Thought on exploration – Gondolat a kutatásról
“We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time.” – T. S. Eliot, Four Quarters
Fried cauliflower with salsa verde – Sült karfiol salsa verdével
Fried cauliflower is delicious on its own but it’s even better with piquant green sauce.
Potato leek soup – Krumplis-póréhagymás krémleves
“This silky soup is so much more than the sum of its parts. At our cafes, we use a well-scrubbed waxy yellow potato and leave the peel on, but peeled russets are a fine substitute.”
Spicy Sicilian cauliflower – Csípős szicíliai karfiol
I love roasted cauliflower! That’s why I got excited to try this new recipe. I was very much satisfied with the finished dish.